Friday, September 7, 2012

Garlic Lemon and Parmesan Roasted Broccoli

If you're not a broccoli fan, this recipe will make you one. Oh, and it's really easy too...


3-4 crowns of fresh broccoli
the juice of 1-2 lemons (I used 2 because I like mine extra lemony)
1/4 c olive oil
2 tablespoons of minced garlic
1/3 c grated parmesan cheese
salt and pepper to taste


Pre-heat oven to 400•
Line a baking sheet with foil and spray with non-stick spray (this makes for easy cleanup)
Cut the broccoli from the crowns and place on the baking sheet
Drizzle the lemon juice then olive oil over the broccoli and sprinkle on the garlic, parmesan and some salt & pepper
Toss it all together with your hands then spread the broccoli out in an even layer and roast in the oven for 10-12 minutes

It's that easy!

4-5 portions

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